Garlic Parmesan Focaccia
Garlic Parmesan Focaccia is a mouthwatering Italian bread that fills your kitchen with an irresistible aroma. With its soft, fluffy texture and crispy golden crust, this focaccia is infused with savory garlic and rich parmesan flavors, making it the perfect complement to soups, salads, or enjoyed on its own. Easy to prepare and customizable, it’s a delightful addition to any meal or gathering. Whether you’re hosting a dinner party or indulging in a cozy night in, this delectable bread promises to impress with every bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 cups all-purpose flour
- 2 tsp instant yeast
- 1 ½ cups warm water (100°F/38°C)
- ¼ cup extra virgin olive oil (plus more for drizzling)
- 2 tsp garlic powder
- 1 cup grated parmesan cheese (divided)
- 1 tsp salt
Instructions
- In a mixing bowl, combine warm water and yeast; let sit for about 5 minutes until frothy.
- In a large bowl, mix flour, salt, garlic powder, and half of the parmesan cheese. Add the yeast mixture and olive oil; stir until a shaggy dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover with plastic wrap, and let rise in a warm place until doubled in size (about 1 hour).
- Preheat oven to 425°F (220°C). Punch down the dough and transfer it to an oiled baking sheet. Shape into a rectangle or circle; use fingers to create dimples.
- Drizzle with olive oil and sprinkle remaining parmesan on top. Bake for about 25 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (~70g)
- Calories: 210
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 5mg
Find it online: https://carmenrecipes.com/garlic-parmesan-focaccia/