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Garlic Parmesan Herb Bread

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Garlic Parmesan Herb Bread is a warm, savory delight that fills your home with the irresistible aroma of freshly baked goodness. This easy-to-make bread combines the robust flavors of garlic and tangy Parmesan cheese, enhanced by fragrant herbs. Perfect as an accompaniment to soups and pasta, it elevates any meal and brings warmth to your table. With its crispy crust and soft interior, this bread quickly becomes a family favorite, transforming ordinary meals into extraordinary feasts.

Ingredients

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  • 3 cups all-purpose flour
  • 2 tsp active dry yeast
  • 1 cup warm water (110°F)
  • 4 cloves fresh garlic (minced)
  • 1 cup grated Parmesan cheese
  • 2 tsp dried Italian herbs
  • 1 tsp salt
  • 1 tsp sugar
  • 2 tbsp olive oil

Instructions

  1. In a small bowl, mix warm water, sugar, and yeast; let sit for about 5 minutes until frothy.
  2. In a large bowl, combine flour, salt, dried herbs, and minced garlic.
  3. Add the yeast mixture and olive oil to the dry ingredients; stir until combined.
  4. Knead the dough on a floured surface for about 10 minutes until smooth.
  5. Place in an oiled bowl, cover with a cloth, and let rise for about an hour or until doubled in size.
  6. Preheat oven to 375°F (190°C). Shape the dough into a loaf or rolls, sprinkle with Parmesan, and bake for 25-30 minutes until golden brown.

Nutrition

Find it online: https://carmenrecipes.com/garlic-parmesan-herb-bread/