Garlic Steak and Potatoes
Garlic steak and potatoes is a delectable dish that perfectly marries tender, juicy steak with the rich aromas of garlic and fresh herbs, accompanied by crispy roasted potatoes. This comforting recipe is not just a feast for the senses but also a celebration of flavors that brings family and friends together around the dinner table. With straightforward preparation and minimal ingredients, this dish makes for an impressive weeknight meal or a delightful centerpiece for any gathering.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking and Searing
- Cuisine: American
Ingredients
Scale
- 1 lb ribeye or sirloin steak
- 1 lb baby Yukon Gold or red potatoes
- 4 cloves fresh garlic, minced
- 3 tbsp extra virgin olive oil
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp fresh rosemary or thyme, chopped
Instructions
- Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Wash and cut the potatoes into halves or quarters. Toss in a bowl with 2 tbsp olive oil, salt, pepper, and half of the fresh herbs until well coated.
- Spread the potatoes in the baking dish and roast for 25–30 minutes until golden brown.
- Heat remaining olive oil in a skillet over medium-high heat. Season the steak with salt and pepper, then sear for about 3 minutes on each side for medium-rare.
- Add minced garlic and remaining herbs to the skillet during the last few minutes of cooking, allowing flavors to meld.
- Serve steak alongside roasted potatoes, drizzling any pan juices over both.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 620
- Sugar: 2g
- Sodium: 750mg
- Fat: 33g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 105mg
Find it online: https://carmenrecipes.com/garlic-steak-and-potatoes/