German Chocolate Cake
German Chocolate Cake is a rich and indulgent dessert that captivates with its layers of moist chocolate cake, creamy coconut-pecan frosting, and a heavenly aroma. Perfect for celebrations or a sweet treat at home, this cake promises to elevate your dessert game and create lasting memories around the table.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 3/4 cups granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup milk
- 1/2 cup melted butter
- 1 tablespoon vanilla extract
- 1 cup sweetened coconut flakes
- 1 cup chopped pecans
- 12 ounces evaporated milk
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round baking pans.
- In a large bowl, whisk together flour, cocoa powder, baking powder, sugar, and salt.
- In another bowl, mix eggs, milk, melted butter, and vanilla until well combined.
- Gradually combine wet ingredients with dry ingredients; stir gently until just mixed.
- Divide the batter between the prepared pans and bake for 30–35 minutes or until a toothpick comes out clean. Allow cooling completely before frosting.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 350
- Sugar: 28g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/german-chocolate-cake/