German Goulash
German Goulash is a comforting and hearty stew that brings warmth to any table. Bursting with rich flavors, this dish features tender beef simmered in a smoky sauce, complemented by sweet bell peppers and onions. Ideal for family gatherings or cozy weeknights, German Goulash is sure to create lasting memories with every delicious bite.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: German
Ingredients
Scale
- 2–3 lbs beef chuck roast, cut into bite-sized cubes
- 2 large onions, thinly sliced
- 2 medium bell peppers (1 red, 1 green), sliced
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 tbsp tomato paste
- 2 tbsp sweet paprika
- Salt and pepper to taste
- Oil for searing
Instructions
- In a large pot over medium-high heat, add oil and sear the beef cubes until browned on all sides. Remove and set aside.
- In the same pot, sauté onions and minced garlic until translucent, about 5 minutes.
- Add sliced bell peppers and cook for another 5 minutes until softened.
- Return the beef to the pot; stir in tomato paste and paprika, then add beef broth.
- Bring to a gentle boil, reduce heat to low, cover, and simmer for about 2 hours, stirring occasionally.
- Adjust seasoning with salt and pepper before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 85mg
Find it online: https://carmenrecipes.com/german-goulash/