Ghost Cookies
Ghost Cookies are a delightful treat that combines playful spookiness with delicious flavor, making them perfect for Halloween or any festive gathering. These soft, chewy cookies are decorated with charming ghost faces, guaranteed to bring smiles to both kids and adults. Whether you’re creating memories in the kitchen or simply satisfying your sweet tooth, these easy-to-make cookies promise a fun baking experience and a tasty indulgence.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 2 tsp baking powder
- 1 tsp vanilla extract
- 3 cups powdered sugar (for icing)
- 1/2 cup chocolate chips (for eyes)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and a pinch of salt; set aside.
- In a large mixing bowl, cream softened butter and sugar until light and fluffy (about 3 minutes).
- Beat in the egg and vanilla extract until well combined.
- Gradually add dry ingredients to the wet mixture, mixing on low speed until just combined.
- Scoop tablespoonfuls of dough onto prepared baking sheets, spacing them apart. Bake for about 10 minutes or until lightly golden.
- Allow cookies to cool completely before decorating with icing made from powdered sugar mixed with water/milk; add chocolate chips for eyes.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://carmenrecipes.com/ghost-cookies/