Ghoul-gheroni and Cheese
Ghoul-gheroni and Cheese is a playful, creamy twist on classic mac and cheese, perfect for Halloween or a cozy night in. Featuring spiraled ghoul-gheroni pasta enveloped in a rich cheddar cheese sauce, this dish is elevated by fresh spinach that adds a vibrant pop of color. Quick to prepare and easily customizable, each bite evokes warmth and nostalgia, making it an ideal centerpiece for family dinners or festive gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Boiling, Skillet
- Cuisine: American
Ingredients
Scale
- 8 oz gheroni pasta
- 2 cups sharp cheddar cheese, shredded
- 1 cup fresh spinach, chopped
- 1 cup whole milk
- 4 tbsp butter
- 1 tsp garlic powder
- Salt to taste
Instructions
- Boil the gheroni pasta in salted water until al dente (about 8-10 minutes). Drain and set aside.
- In a skillet over medium heat, melt butter until bubbly. Stir in garlic powder.
- Gradually whisk in milk, then add shredded cheddar until melted and smooth.
- Mix in chopped spinach until wilted.
- Combine the cooked pasta with the cheese sauce, stirring well to coat.
- Serve hot, optionally topped with more cheese or herbs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 3g
- Sodium: 610mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://carmenrecipes.com/ghoul-gheroni-and-cheese/