Gingerbread Cheesecake Cookies
Gingerbread Cheesecake Cookies offer a delightful blend of spiced gingerbread and creamy cheesecake, creating the perfect treat for any occasion. Each bite envelops your senses with warmth and sweetness, making them an irresistible choice for holiday gatherings or cozy nights in. Easy to prepare and customizable, these cookies are sure to impress friends and family alike.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp ground ginger
- 1 tsp cinnamon
- 1 cup brown sugar
- 1/2 cup unsalted butter (room temperature)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the unsalted butter and brown sugar until fluffy.
- Add cream cheese and beat until smooth.
- In another bowl, whisk together flour, ground ginger, cinnamon, and a pinch of salt.
- Gradually mix the dry ingredients into the creamy mixture until combined.
- Drop mounds of dough onto prepared baking sheets, leaving space between them.
- Bake for 12-15 minutes until golden around the edges but soft in the center.
- Cool on the baking sheet for five minutes; dust with powdered sugar while warm.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://carmenrecipes.com/gingerbread-cheesecake-cookies-2/