Gingerbread Cookies
Gingerbread cookies are a festive delight that embodies the spirit of the holiday season. Infused with warm spices like ginger and cinnamon, these chewy treats offer a perfect blend of sweetness and spice in every bite. Ideal for decorating or simply savoring, they evoke joyful memories of family gatherings and cozy evenings by the fire. Whether enjoyed with a cup of cocoa or shared at holiday parties, these cookies provide a nostalgic taste that warms the heart and home.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground ginger
- 2 tsp cinnamon
- 1/2 tsp salt
- 3/4 cup unsulfured molasses
- 1/2 cup brown sugar, packed
- 1 large egg
- 1/2 cup unsalted butter, softened
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, ginger, cinnamon, and salt.
- In another bowl, cream butter and brown sugar until fluffy. Add molasses, egg, and vanilla; mix well.
- Gradually combine dry ingredients into the wet mixture until just blended.
- Chill dough for at least 30 minutes for easier handling.
- Roll out dough to 1/4 inch thick on a floured surface; cut into shapes using cookie cutters.
- Bake for 10-12 minutes until edges are firm but centers remain soft. Cool before decorating.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 90
- Sugar: 8g
- Sodium: 45mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg
Find it online: https://carmenrecipes.com/gingerbread-cookies/