Gingerbread Latte Cookies
Gingerbread Latte Cookies blend the warm, festive flavors of gingerbread with the rich essence of coffee, making them an irresistible treat for the holiday season. Soft and chewy, these cookies are infused with cinnamon and espresso, evoking cozy memories and joy with every bite. Perfect for sharing or enjoying solo, this easy recipe is sure to become a seasonal favorite among family and friends.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar
- 2 tsp ground ginger
- 1 tsp cinnamon
- 1 tsp espresso powder
- 1/2 cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter and brown sugar until fluffy. Add eggs one at a time followed by vanilla extract.
- In another bowl, whisk together flour, ground ginger, cinnamon, espresso powder, and salt. Gradually add this dry mixture to the wet mixture until just combined.
- Using a cookie scoop or spoon, drop tablespoon-sized portions of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until golden around the edges but soft in the center. Allow to cool on the baking sheets for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://carmenrecipes.com/gingerbread-latte-cookies/