Gingerbread Macarons
Gingerbread Macarons are a festive twist on the classic French pastry, combining a crisp shell with warm, spiced flavors reminiscent of holiday baking. These delightful treats are perfect for sharing at gatherings or enjoying with a cup of cocoa on cozy winter nights. With customizable fillings and an elegant appearance, Gingerbread Macarons are sure to impress family and friends alike. Indulge in the magic of the season with each delectable bite!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 macarons 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup almond flour (100g)
- 1 cup powdered sugar (120g)
- 2 large egg whites (approximately 60g)
- 1/4 cup granulated sugar (50g)
- 1 tsp ground ginger (2g)
- 1 tsp ground cinnamon (2g)
- 2 tbsp molasses (30g)
- 1 tsp vanilla extract (5ml)
Instructions
- Preheat oven to 300°F (150°C) and line two baking sheets with parchment paper.
- In a clean bowl, whisk egg whites until frothy. Gradually add granulated sugar and whip until stiff peaks form.
- Sift together almond flour, powdered sugar, ginger, and cinnamon into another bowl.
- Gently fold the dry mixture into the meringue, adding molasses and vanilla until just combined.
- Transfer batter to a piping bag and pipe small circles onto prepared baking sheets. Tap gently to release air bubbles.
- Bake for 15-20 minutes or until firm to touch. Allow cooling completely before filling.
Nutrition
- Serving Size: 1 serving
- Calories: 62
- Sugar: 7g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 0.2g
- Unsaturated Fat: 1.8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/gingerbread-macarons/