Gingerbread Truffles – Easy No-Bake White Chocolate Treats
Gingerbread Truffles are the ultimate no-bake treat for the holiday season, offering a delightful combination of creamy white chocolate and warm spices like ginger and cinnamon. These delicious bites are filled with crushed gingersnap cookies and cream cheese, making them an irresistible dessert perfect for festive gatherings or cozy nights in. With simple preparation steps, you can whip up these truffles in no time, impressing family and friends alike!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 20 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup crushed gingersnap cookies
- 8 oz softened cream cheese
- 1 cup powdered sugar
- 8 oz white chocolate (melted)
- 1 tsp ground cinnamon
Instructions
- Crush the gingersnap cookies into fine crumbs.
- In a bowl, mix crumbs with cream cheese, powdered sugar, and cinnamon until well combined.
- Roll mixture into bite-sized balls and place on a parchment-lined baking sheet.
- Melt white chocolate in a microwave or double boiler until smooth.
- Dip each ball into the melted chocolate, allowing excess to drip off before returning to the sheet.
- Chill in the refrigerator for about an hour until set.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg