Delicious Glazed Carrots
Delight your taste buds with these sweet and savory glazed carrots, a perfect accompaniment for any meal. Tender carrots are coated in a rich, buttery glaze that brings out their natural sweetness, making them a crowd-pleaser at family gatherings or weeknight dinners. With just a few simple ingredients and easy preparation, this dish is as visually appealing as it is delicious.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb fresh carrots, peeled and sliced into 2-inch pieces
- 2 tbsp unsalted butter
- 3 tbsp brown sugar
- 2 tbsp honey
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup water
Instructions
- In a large skillet over medium heat, melt the butter until bubbly.
- Stir in brown sugar and honey until fully combined to create a syrup.
- Add sliced carrots to the skillet and toss to coat evenly in the buttery mixture.
- Season with salt and pepper, then pour in water to cover half of the carrots.
- Cover and simmer for 15-20 minutes until tender, stirring occasionally.
- Serve warm, drizzled with the sauce from the skillet.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 140
- Sugar: 14g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://carmenrecipes.com/glazed-carrots/