Glazed Chicken – Super Easy Fall Dinner
Indulge in the comforting flavors of Glazed Chicken – Super Easy Fall Dinner. This delightful dish features succulent chicken breasts coated in a sweet and savory glaze, making it the perfect centerpiece for cozy autumn gatherings. With minimal prep time and a handful of ingredients, you can create a meal that’s as visually appealing as it is delicious, impressing friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1/3 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 1/4 cup honey
- 1 tsp ground ginger
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Pat the chicken breasts dry and season generously with salt and black pepper. Place them in the baking dish.
- In a bowl, mix soy sauce, brown sugar, honey, ground ginger, and minced garlic until combined.
- Pour the sauce over the chicken, ensuring each piece is well coated.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- Serve hot, drizzled with remaining sauce, and garnish with green onions if desired.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 290
- Sugar: 24g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 90mg
Find it online: https://carmenrecipes.com/glazed-chicken-super-easy-fall-dinner/