Gnocchi Soup
Gnocchi Soup is the ultimate comfort food, perfect for chilly days. This creamy, hearty soup features tender potato gnocchi swimming in a rich broth filled with fresh spinach and vibrant carrots. Enhanced by aromatic herbs and a touch of heavy cream, each bowl offers a delightful experience that warms your heart and soul. Perfect for family gatherings or cozy nights in, this easy-to-make recipe will quickly become a favorite at your dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 package (16 oz) gnocchi
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 cups fresh spinach
- 1 cup diced carrots
- 3 cloves garlic, minced
- 2 tsp dried Italian herbs (basil, oregano, thyme)
- 2 tbsp olive oil
Instructions
- Sauté diced carrots and minced garlic in olive oil over medium heat for 3-5 minutes until fragrant.
- Add chicken broth and bring to a gentle simmer for about 10 minutes.
- Stir in gnocchi and cook according to package instructions (usually about 2-3 minutes until they float).
- Lower heat; mix in heavy cream until fully combined without boiling.
- Fold in fresh spinach just before serving until wilted.
- Serve hot, garnished with additional herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 55mg
Find it online: https://carmenrecipes.com/gnocchi-soup/