Golden Caramelized Onions With Brown Sugar
Golden caramelized onions with brown sugar are a sweet and savory addition that brings depth to any dish. Their rich, golden hue and luscious flavor make them the perfect topping for burgers, steaks, or even pizzas. As they cook, they release a delightful aroma that will have everyone gathering around the kitchen. With just a few simple ingredients and straightforward steps, you can easily elevate your meals into gourmet experiences.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 4 servings 1x
- Category: Condiment
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 large yellow or sweet onions (about 1 lb), thinly sliced
- 2 tablespoons brown sugar
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1/4 teaspoon salt
Instructions
- Slice the onions thinly (about a quarter-inch thick) for even cooking.
- Heat a large skillet over medium heat and melt the butter with olive oil.
- Add the sliced onions to the skillet, stirring to coat evenly in the buttery mixture.
- After five minutes, sprinkle in the brown sugar and salt; stir well.
- Reduce the heat to medium-low, allowing the onions to cook slowly for 30-40 minutes until golden brown, stirring occasionally.
- Once perfectly caramelized, remove from heat and serve warm as a topping or side.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 70
- Sugar: 7g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg