Gooey Caramel and Crisp Apple Delight Cookies
Gooey Caramel and Crisp Apple Delight Cookies are the perfect autumn indulgence, blending soft, chewy cookie dough with melty caramel and crunchy apple bits. Each cookie offers a delightful contrast of flavors and textures that will transport you back to cozy kitchen moments. Ideal for gatherings or quiet nights in, these cookies fill your home with inviting aromas and warm memories.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 1 cup crisp apples, diced (preferably Granny Smith)
- 1 cup caramel bits
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, cinnamon, and salt.
- In a large bowl, cream the softened butter with brown sugar and granulated sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each addition.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Fold in diced apples and caramel bits until evenly distributed.
- Drop spoonfuls of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are golden brown. Let cool before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg