Grandma’s Classic Thanksgiving Stuffing
Grandma’s Classic Thanksgiving Stuffing is a heartwarming dish that perfectly embodies the spirit of family gatherings. Infused with savory notes from sautéed onions, crunchy celery, and aromatic herbs, this stuffing delivers a delightful blend of nostalgia and flavor. Baked to golden perfection, it complements turkey beautifully and evokes cherished memories around the holiday table. Experience this comforting taste of tradition that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves about 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 cups stale bread cubes
- 1/2 cup unsalted butter
- 1 cup finely chopped celery
- 1 medium onion, chopped
- 2 tsp dried thyme
- 2 tsp dried sage
- 2 tsp dried rosemary
- 3 cups low-sodium chicken broth
- Salt and pepper to taste
Instructions
- 1. Sauté vegetables: In a large skillet over medium heat, melt butter and add chopped onion and celery. Cook until softened (about 5 minutes).
- 2. Mix bread and herbs: In a large bowl, combine stale bread cubes with sautéed vegetables and dried herbs.
- 3. Add broth: Gradually pour in chicken broth while mixing gently until combined but not soggy.
- 4. Season: Add salt and pepper to taste, mixing well.
- 5. Bake: Transfer to a greased baking dish, cover with foil, and bake at 350°F (175°C) for 30 minutes. Remove foil for the last 10 minutes to achieve a crispy top.
- 6. Serve: Allow to cool slightly before serving alongside your favorite holiday dishes.
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg