Grandma’s Delicious Carrot Cake
Grandma’s Delicious Carrot Cake is a nostalgic treat that combines the natural sweetness of freshly grated carrots with warm spices, all topped with a rich cream cheese frosting. This moist cake not only delights the palate but also brings families together, making it an ideal dessert for gatherings or cozy evenings at home. With easy-to-follow steps, this recipe is perfect for bakers of all skill levels.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 cup vegetable oil
- 4 large eggs
- 2 cups shredded carrots
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking soda, cinnamon, and a pinch of salt.
- In another bowl, mix vegetable oil and eggs until smooth. Stir in shredded carrots and chopped walnuts if using.
- Gently fold the wet mixture into the dry ingredients until just combined.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cakes cool in the pans for about ten minutes before transferring them to wire racks to cool completely. Frost with cream cheese frosting before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 28g
- Sodium: 240mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://carmenrecipes.com/grandmas-delicious-carrot-cake/