Grandma’s Thanksgiving Stuffing
Grandma’s Thanksgiving Stuffing is a heartwarming dish that fills your home with the comforting aroma of herbs, butter, and toasted bread. This classic recipe features savory combinations of crusty French bread, sautéed onions, celery, and fresh sage, creating a delicious stuffing perfect for any holiday table. Its crispy edges and soft center provide delightful texture contrasts, making it a beloved family favorite. Whether enjoyed alongside turkey or as a standalone dish, this stuffing promises to evoke nostalgia and joy at your gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups stale French bread, torn into bite-sized pieces
- 1 medium onion, diced
- 1 cup celery, chopped
- 1/4 cup fresh sage, chopped
- 2 cups low-sodium chicken broth
- 1/2 cup unsalted butter
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, melt butter. Sauté onions and celery until soft (about 5 minutes).
- In a large bowl, combine torn bread with sautéed vegetables and sage.
- Pour in chicken broth until just moist.
- Transfer mixture to a greased baking dish and cover with foil.
- Bake for 30 minutes; uncover and bake for an additional 10 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 3g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://carmenrecipes.com/grandmas-thanksgiving-stuffing/