Grape Jelly Meatballs
Grape Jelly Meatballs are a delightful fusion of sweet and savory flavors that will elevate any gathering. These tender, juicy meatballs are coated in a luscious sauce made from grape jelly and Sriracha, making them perfect for game days or casual dinners. With an easy preparation method and customizable ingredients, they are not only delicious but also a breeze to whip up. Get ready to impress your family and friends with this crowd-pleasing dish!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup finely chopped onion
- 1 tsp garlic powder
- 1 cup grape jelly
- 2 tbsp Sriracha sauce
- 2 tbsp low-sodium soy sauce
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine ground beef, breadcrumbs, egg, onion, and garlic powder. Mix until well combined.
- Roll mixture into 1-inch meatballs and place on a parchment-lined baking sheet.
- Bake for about 20 minutes or until browned and cooked through.
- While meatballs bake, whisk together grape jelly, Sriracha sauce, and soy sauce in a saucepan over medium heat until bubbly.
- Once meatballs are done, transfer to the saucepan and gently stir to coat with sauce.
- Serve warm and enjoy!
Nutrition
- Serving Size: Approximately 4 meatballs (140g)
- Calories: 220
- Sugar: 12g
- Sodium: 410mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg
Find it online: https://carmenrecipes.com/grape-jelly-meatballs/