Grapefruit Avocado Salad
Grapefruit Avocado Salad is a refreshing dish that perfectly balances the tartness of juicy grapefruit with the creamy richness of ripe avocado. This vibrant salad is ideal for summer picnics or light lunches, delivering an explosion of flavors with every bite. Complemented by crisp red onion and fragrant cilantro, it offers a delightful contrast that will transport you to a sunny paradise. Easy to prepare and highly customizable, this salad is a must-try for anyone looking to elevate their dining experience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 medium fresh grapefruits, segmented
- 2 ripe avocados, diced
- 1 small red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Segment the grapefruits and dice the avocados.
- Thinly slice the red onion and chop the cilantro.
- In a large bowl, gently combine grapefruit segments, avocado cubes, red onion, and cilantro.
- Drizzle with olive oil and season with salt and pepper; toss lightly to coat without mashing the avocados.
- Serve immediately in a beautiful bowl or on individual plates.
Nutrition
- Serving Size: 1 bowl (approximately 200g)
- Calories: 250
- Sugar: 6g
- Sodium: 10mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 8g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/grapefruit-avocado-salad/