Grapefruit Campari Sorbet
Grapefruit Campari Sorbet is the ultimate refreshing dessert for warm summer days. This vibrant, frozen treat combines the tangy sweetness of ripe pink grapefruits with the sophisticated bitterness of Campari, creating an irresistible balance of flavors. Easy to prepare and visually stunning, this sorbet is perfect as a palate cleanser or a light dessert for any gathering. Surprise your guests with its delightful pink hue and unique taste that will leave them wanting more.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Italian
Ingredients
Scale
- 2 large fresh pink grapefruits (about 2 cups juice)
- 1 cup granulated sugar
- 1/2 cup Campari
- 1 cup water
Instructions
- Zest and juice the grapefruits to yield about 2 cups of juice, straining out any seeds.
- In a medium saucepan over medium heat, combine grapefruit juice, sugar, and water. Stir until sugar dissolves (about 5 minutes).
- Remove from heat and let cool slightly before stirring in Campari.
- Pour the mixture into a shallow dish and freeze for one hour.
- Stir with a fork to break up ice crystals, then return to the freezer for at least three more hours until fully frozen.
- Serve in chilled bowls or glasses, garnished with extra grapefruit zest or fresh mint if desired.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 159
- Sugar: 36g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/grapefruit-campari-sorbet/