Greek Lemon Chicken Soup
Greek Lemon Chicken Soup is a delightful and comforting dish that captures the essence of Mediterranean flavors. With tender chicken breast simmered in a zesty lemon broth, this soup is enhanced by fresh herbs and vibrant vegetables. Perfect for chilly evenings or family gatherings, every spoonful promises warmth and satisfaction. Easy to prepare and customizable, serve it with crusty bread for an unforgettable meal that nourishes both body and soul.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Sautéing
- Cuisine: Greek
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1 lb)
- 4 cups low-sodium chicken broth
- 2 medium carrots, diced
- 2 cloves fresh garlic, minced
- 2 large fresh lemons (juiced and zested)
- 1 cup fresh spinach
- 2 tablespoons fresh dill, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Sauté minced garlic in olive oil over medium heat until fragrant (about 30 seconds).
- Add diced carrots and chicken breasts; cook for about 5 minutes until chicken is golden brown.
- Pour in chicken broth and bring to a gentle boil.
- Stir in lemon juice and zest, allowing flavors to meld.
- Add spinach and dill; let wilt before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 2g
- Sodium: 750mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg
Find it online: https://carmenrecipes.com/greek-lemon-chicken-soup/