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Greek Turkey Meatballs with Tzatziki

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Greek Turkey Meatballs with Tzatziki are a healthy delight that brings the vibrant flavors of the Mediterranean to your dinner table. Juicy turkey meatballs, infused with fresh herbs and spices, are perfectly complemented by a cool and tangy tzatziki sauce made from creamy Greek yogurt and crisp cucumber. Ideal for family meals or gatherings, this dish is sure to impress while remaining easy to prepare.

Ingredients

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  • 1 lb ground turkey
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup red onion, diced
  • 3 garlic cloves, minced
  • 1/2 cup plain breadcrumbs
  • 1 cucumber, grated
  • 1 cup Greek yogurt
  • 1 tbsp lemon juice
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix together ground turkey, parsley, red onion, garlic, breadcrumbs, salt, and pepper until well combined.
  3. Shape the mixture into golf ball-sized meatballs and place them on the prepared baking sheet.
  4. Bake in the preheated oven for 20-25 minutes or until golden brown and fully cooked.
  5. While the meatballs bake, prepare the tzatziki by mixing grated cucumber, Greek yogurt, lemon juice, minced garlic, salt, and pepper in a bowl.
  6. Serve the meatballs hot with tzatziki on the side.

Nutrition

Find it online: https://carmenrecipes.com/greek-turkey-meatballs-with-tzatziki/