Green Bean Casserole from Scratch
Green Bean Casserole from Scratch is a comforting classic that brings warmth and nostalgia to any dinner table. This delightful dish features tender green beans enveloped in a creamy mushroom sauce, topped with crispy fried onions for an irresistible crunch. Perfect for holiday gatherings or cozy family dinners, this version allows you to customize ingredients based on your pantry, ensuring every bite is fresh and flavorful. Experience the joy of creating this timeless recipe from scratch and make it a staple in your home!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs fresh green beans, trimmed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 oz fresh mushrooms, sliced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 tsp Worcestershire sauce
- 1 cup crispy fried onions (store-bought or homemade)
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
- Blanch green beans in boiling water for 3 minutes, then transfer to ice water.
- In a skillet over medium heat, sauté onion in olive oil until translucent (about 5 minutes). Add garlic and mushrooms; cook until tender.
- In a bowl, whisk together heavy cream, chicken broth, Worcestershire sauce, salt, and pepper.
- Combine blanched green beans with sautéed vegetables in the baking dish. Pour sauce over the mixture and stir gently.
- Cover with foil and bake for 20 minutes. Remove foil, top with fried onions, and bake uncovered for another 10 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 4g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://carmenrecipes.com/green-bean-casserole-from-scratch/