Grilled Corn Salad
Grilled Corn Salad is a vibrant and refreshing dish that perfectly combines smoky grilled corn with juicy cherry tomatoes, zesty red onion, and fresh cilantro, all drizzled with lime juice and olive oil. This colorful salad is not only a feast for the eyes but also an explosion of flavors that will elevate any summer gathering. Ideal for barbecues, picnics, or potlucks, it’s versatile enough to customize based on your preferences. Enjoy this delicious salad as a side dish or light main course!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Salad
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 ears fresh corn on the cob
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely diced
- 1/2 cup fresh cilantro, chopped
- 3 tbsp lime juice (freshly squeezed)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- 1. Grill the Corn: Preheat grill to medium-high heat. Place shucked corn directly on the grill grates; cook for 10-15 minutes until charred and tender. Remove from heat and let cool.
- 2. Prepare Your Veggies: While cooling, chop cherry tomatoes in half and dice red onion; roughly chop cilantro.
- 3. Cut Kernels Off the Cob: Once cooled, cut kernels off each ear of corn into a large bowl.
- 4. Toss It All Together: Add chopped tomatoes, red onion, cilantro, lime juice, olive oil, salt, and pepper to the bowl with corn; toss until well combined.
- 5. Chill Out: Refrigerate for at least 30 minutes to let flavors meld.
- 6. Serve & Enjoy: Transfer to serving bowls and enjoy chilled or at room temperature.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 5g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/grilled-corn-salad/