Grilled Flank Steak with Balsamic Caprese Twist
Grilled Flank Steak with Balsamic Caprese Twist is a delightful dish that marries the smoky flavor of marinated flank steak with fresh, vibrant ingredients. Tender slices of steak are topped with juicy cherry tomatoes, creamy mozzarella, and fragrant basil, all drizzled with a rich balsamic reduction. This recipe is visually stunning and incredibly easy to prepare, making it a perfect centerpiece for summer gatherings or cozy weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb flank steak
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls
- ½ cup fresh basil leaves
- ¼ cup balsamic reduction
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Marinate the Steak: In a bowl, whisk together olive oil, salt, and pepper. Coat the flank steak in the mixture and let it marinate for at least 1 hour in the refrigerator.
- Prepare Your Grill: Preheat the grill to medium-high heat (about 400°F). Ensure grates are clean and lightly oiled.
- Grill the Steak: Place the marinated flank steak on the grill and cook for about 6-8 minutes per side for medium-rare doneness. Use tongs to flip carefully.
- Prepare Caprese Topping: While grilling, mix halved cherry tomatoes, mozzarella balls, basil leaves, and balsamic reduction in a bowl.
- Rest and Slice: Once cooked, let the steak rest for 5 minutes before slicing against the grain.
- Assemble: Arrange sliced steak on a platter and serve with the caprese topping drizzled with extra balsamic reduction.
Nutrition
- Serving Size: 1 slice of steak (85g)
- Calories: 290
- Sugar: 2g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: <1g
- Protein: 28g
- Cholesterol: 80mg