Grilled Hot Honey Chicken with Sweet Corn Salad
Grilled Hot Honey Chicken with Sweet Corn Salad is a deliciously vibrant dish that combines succulent chicken glazed in a spicy-sweet hot honey sauce with a refreshing corn salad. Perfect for summer barbecues or quick weeknight dinners, this recipe boasts a delightful balance of flavors and textures that will impress your family and friends. Each bite delivers juicy chicken paired with the crunch of fresh corn and tomatoes, making every meal feel like a festive celebration.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/2 cup hot honey
- 2 cups fresh corn (cut from about 3 ears)
- 1 cup cherry tomatoes, halved
- Juice of 2 limes
- 1/4 cup low-sodium soy sauce
- 2 tbsp olive oil
Instructions
- Preheat your grill to medium-high heat (375°F).
- In a bowl, whisk together hot honey, soy sauce, minced garlic, and lime juice. Marinate the chicken in the mixture for at least 30 minutes.
- While the chicken marinates, prepare the corn salad by combining fresh corn, cherry tomatoes, olive oil, and lime juice in a bowl. Toss to mix.
- Grill the chicken for 6-7 minutes on each side until it reaches an internal temperature of 165°F.
- Allow the chicken to rest for five minutes before slicing.
- Serve alongside the corn salad and drizzle with extra hot honey if desired.
Nutrition
- Serving Size: 1 chicken breast with salad (approx. 300g)
- Calories: 380
- Sugar: 18g
- Sodium: 750mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg