Grilled Nectarine Burrata Prosciutto Salad
Grilled Nectarine Burrata Prosciutto Salad is a stunning summer dish that combines the juicy sweetness of grilled nectarines with creamy burrata cheese and savory prosciutto. This refreshing salad is perfect for outdoor gatherings or a light lunch, showcasing vibrant flavors and colorful ingredients that will impress your guests. Quick to prepare and customizable, it’s an excellent choice for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 4 ripe nectarines, halved and pitted
- 8 oz burrata cheese, torn into pieces
- 4 oz prosciutto, thinly sliced
- 4 cups arugula
- 2 tbsp extra virgin olive oil
- 2 tbsp balsamic glaze
Instructions
- Preheat your grill to medium-high heat.
- Brush the cut sides of the nectarines with olive oil and grill them cut-side down for 3-4 minutes until marked and slightly softened.
- On a large platter, lay down a base of arugula.
- Place grilled nectarines on top, add torn burrata pieces, and drape prosciutto around the salad.
- Drizzle with olive oil and balsamic glaze before serving immediately.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 8g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 25mg