Grilled Peach Burrata Salad with Basil Mint Vinaigrette
Grilled Peach Burrata Salad with Basil Mint Vinaigrette is a vibrant summer dish that combines the sweet, smoky flavor of grilled peaches with creamy burrata cheese and a zesty basil mint vinaigrette. This salad not only tantalizes your taste buds but also brings a touch of nostalgia to your dining experience. Perfect for gatherings or a quiet dinner at home, it’s an effortless way to celebrate seasonal flavors while impressing your guests.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 ripe peaches
- 8 oz burrata cheese
- 4 cups mixed greens (baby arugula and spinach)
- 1/4 cup fresh basil leaves
- 1/4 cup fresh mint leaves
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat (400°F/200°C).
- Halve the peaches, remove the pits, and lightly drizzle them with olive oil.
- Grill peach halves cut-side down for about 3 minutes until charred and softened.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, chopped basil, mint, salt, and pepper.
- On a large platter or individual plates, layer mixed greens, top with grilled peaches and burrata cheese.
- Drizzle with vinaigrette and serve immediately.
Nutrition
- Serving Size: 1 salad (250g)
- Calories: 320
- Sugar: 10g
- Sodium: 290mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 40mg