Grilled Ranch Garlic Parmesan Chicken Skewers
Grilled Ranch Garlic Parmesan Chicken Skewers are a summer sensation, marrying juicy chicken with a zesty ranch marinade and melted Parmesan. Perfect for backyard barbecues or quick weeknight dinners, these flavorful skewers will impress your guests while being incredibly easy to make. Customize them with your favorite vegetables for an added twist, and enjoy the delightfully smoky aroma wafting through the air.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs), cubed
- 4 cloves fresh garlic, minced
- 2 tbsp ranch dressing mix
- 1 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- 2 tbsp low-sodium soy sauce
Instructions
- In a bowl, whisk together ranch dressing mix, minced garlic, olive oil, and soy sauce.
- Add cubed chicken and marinate for at least 30 minutes.
- Soak wooden skewers in water for 20 minutes (if using) and preheat grill to medium-high heat (400°F).
- Thread marinated chicken onto skewers; optional to add bell peppers or onions.
- Grill skewers for 10-12 minutes, flipping halfway through. During the last minute of cooking, sprinkle with Parmesan cheese.
- Serve hot with extra ranch dressing for dipping.
Nutrition
- Serving Size: 1 skewer (approximately 150g)
- Calories: 280
- Sugar: 0g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg