Grilled Steak Bowl with Zucchini
Grilled Steak Bowl with Zucchini is a vibrant and satisfying dish that combines marinated steak with perfectly grilled zucchini, creating a delightful balance of flavors and textures. This bowl not only looks stunning but is also packed with nutrients, making it ideal for summer cookouts or quick weeknight dinners. With easy customization options, you can add your favorite vegetables or grains for a personal twist. Enjoy a gourmet meal at home without the hassle!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin or ribeye steak
- 2 medium zucchini, sliced into half-moons
- 2 tbsp olive oil, divided
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
- Lemon wedges for serving
Instructions
- Marinate the steak in 1 tablespoon of olive oil, garlic powder, salt, and pepper for at least 30 minutes.
- Toss zucchini slices with the remaining olive oil, salt, and pepper until evenly coated.
- Preheat your grill to medium-high heat (about 400°F).
- Grill the marinated steak for 4-5 minutes on each side for medium-rare doneness. Grill zucchini for about 3-4 minutes per side until lightly charred.
- Let the steak rest for five minutes before slicing it.
- In a large bowl, layer the sliced steak next to grilled zucchini and garnish with fresh parsley. Serve with lemon wedges.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg
Find it online: https://carmenrecipes.com/grilled-steak-bowl-with-zucchini/