Grilled Steak Tacos with Avocado Salsa
Grilled Steak Tacos with Avocado Salsa are the ultimate culinary delight, perfect for gatherings or cozy dinners. Succulent marinated flank steak is grilled to perfection and nestled in warm tortillas, topped with a refreshing avocado salsa that bursts with flavor. This dish promises not just a meal, but an unforgettable experience that brings friends and family together around the grill.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (8 tacos) 1x
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 lb flank steak
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp cumin
- Salt & pepper to taste
- 8 corn or flour tortillas
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/2 small red onion, finely diced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
Instructions
- Marinate the Steak: In a bowl, mix olive oil, garlic powder, cumin, salt, and pepper. Coat flank steak evenly and let marinate for at least one hour.
- Prepare the Grill: Preheat your grill to medium-high heat.
- Grill the Steak: Cook marinated steak for 5–7 minutes per side for medium-rare. Let rest before slicing.
- Make the Avocado Salsa: In a bowl, combine diced avocados, cherry tomatoes, red onion, cilantro, lime juice, and salt. Toss gently.
- Assemble Tacos: Warm tortillas on the grill or in a skillet. Fill each with sliced steak and top with avocado salsa.
- Serve & Enjoy!
Nutrition
- Serving Size: 2 tacos (210g)
- Calories: 420
- Sugar: 3g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 23g
- Cholesterol: 75mg