Grilled Steak Tacos with Avocado Salsa
Grilled Steak Tacos with Avocado Salsa are a vibrant and flavorful dish that brings the fiesta to your table! Tender marinated flank steak is grilled to perfection, then served in warm tortillas and topped with a refreshing avocado salsa. This quick and easy recipe is perfect for any occasion, whether it’s a casual weeknight dinner or a festive gathering with friends. Get ready to impress your loved ones with this delicious taco treat that bursts with flavor in every bite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (2 tacos per serving) 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 lb flank steak
- 4 small corn or flour tortillas
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro, chopped
- 2 tbsp lime juice (freshly squeezed)
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Marinate the Steak: In a bowl, combine chili powder, cumin, garlic powder, lime juice, salt, and pepper. Coat the flank steak with the mixture and let it marinate for at least 30 minutes.
- Prepare the Avocado Salsa: While the steak marinates, mix diced avocados, cherry tomatoes, cilantro, lime juice, salt, and a pinch of chili powder in a bowl. Set aside.
- Preheat Your Grill: Heat your grill to medium-high (around 400°F).
- Grill the Steak: Place the marinated steak on the grill for about 4-5 minutes per side until cooked to your liking. Let it rest before slicing.
- Assemble Your Tacos: Slice the steak thinly against the grain. Warm tortillas on the grill or stovetop. Fill each tortilla with steak slices and top with avocado salsa.
- Serve: Enjoy your tacos with extra lime wedges for added zest.
Nutrition
- Serving Size: 2 tacos (about 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg