Print

Ground Beef and Dumplings

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ground Beef and Dumplings is a comforting, hearty dish that brings warmth to your dining table. This savory meal features tender ground beef simmered with vegetables and topped with fluffy dumplings, all enveloped in a rich broth. Perfect for chilly evenings or family gatherings, it not only satisfies hunger but also creates cherished memories around the dinner table.

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 medium onion, finely chopped
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 2 cups low-sodium beef broth
  • 2 cups dumpling mix (or homemade: 2 cups flour, 2 tsp baking powder, 1 cup milk)
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Prepare your ingredients by chopping the onion, carrots, and celery.
  2. In a large skillet over medium heat, brown the ground beef for about 5–7 minutes. Drain any excess fat.
  3. Add the chopped vegetables to the skillet and sauté until softened (about 5 minutes).
  4. Season with garlic powder, oregano, salt, and pepper. Pour in the beef broth and bring to a gentle simmer.
  5. Prepare the dumpling batter according to package instructions or mix flour, baking powder, and milk if making homemade dumplings. Drop spoonfuls of the batter into the simmering mixture.
  6. Cover tightly and steam for about 15 minutes until dumplings are fluffy.

Nutrition

Find it online: https://carmenrecipes.com/ground-beef-and-dumplings/