Ground Beef and Potato Casserole
Ground Beef and Potato Casserole is a comforting, one-pan dish that combines savory ground beef, creamy potatoes, and melted cheese for a satisfying meal. Perfect for busy weeknights or family gatherings, this hearty casserole bakes to golden perfection, filling your home with an irresistible aroma. Easy to customize with your favorite ingredients, it’s sure to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium russet or Yukon Gold potatoes, thinly sliced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup shredded sharp cheddar cheese
- 1 cup whole milk
- Salt and pepper, to taste
- 1 tsp dried oregano
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef with chopped onions for about 5-7 minutes; drain excess fat.
- Stir in minced garlic, salt, pepper, and oregano; sauté for an additional minute.
- Layer half of the sliced potatoes in a greased baking dish. Top with half of the beef mixture and half of the cheese. Repeat layers.
- Pour milk over the top and bake uncovered for about 60 minutes or until golden brown and bubbly.
Nutrition
- Serving Size: 1/6 of casserole (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/ground-beef-and-potato-casserole/