Ground Chicken Soup
Ground Chicken Soup is the ultimate cozy dish, perfect for chilly evenings. This hearty soup combines lean ground chicken with colorful vegetables and aromatic herbs, resulting in a nourishing meal that warms you from the inside out. Quick to prepare, it’s an ideal choice for busy weeknights, allowing you to enjoy comforting flavors without the hassle. Customize it to your taste, making it a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Soup
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb ground chicken
- 4 cups low-sodium vegetable broth
- 1 cup diced carrots
- 1 cup chopped celery
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery; sauté for about 5 minutes until softened.
- Stir in minced garlic and ground chicken. Cook for 6-7 minutes until chicken is browned.
- Pour in vegetable broth and bring to a simmer. Let cook for another 10 minutes.
- Season with thyme, salt, and pepper; adjust to taste.
- Serve hot with fresh parsley garnish if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 4g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 80mg
Find it online: https://carmenrecipes.com/ground-chicken-soup/