Ground Orange Turkey
Ground Orange Turkey is a vibrant and flavorful dish that marries the lean richness of ground turkey with the zesty brightness of fresh oranges. This easy-to-make recipe is not only a feast for the senses but also a family favorite, transforming any meal into a celebration. Perfect for grilling or skillet cooking, it’s a versatile dish that will impress your guests!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey
- 2 large fresh oranges (juiced)
- 2 cloves garlic (minced)
- 2 tbsp low-sodium soy sauce
- 1 tbsp honey
- 1 tsp fresh ginger (grated)
- 2 green onions (sliced, for garnish)
Instructions
- Preheat a large skillet over medium heat and add 1 tbsp olive oil.
- Sauté minced garlic and grated ginger until fragrant, about 1 minute.
- Add ground turkey, breaking it apart while cooking until browned, around 5-7 minutes.
- In a bowl, combine orange juice, soy sauce, and honey; pour over cooked turkey and stir well.
- Let the mixture simmer on low heat for about 5 minutes to meld flavors.
- Serve hot, garnished with sliced green onions.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 200
- Sugar: 6g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/ground-orange-turkey/