Ground Turkey and Peppers
Ground Turkey and Peppers is a colorful, nutritious dish that brings together lean ground turkey, vibrant bell peppers, and aromatic garlic. This quick and easy recipe is perfect for weeknight dinners or casual weekends, ensuring everyone at the table enjoys a wholesome meal. With customizable ingredients and an enticing aroma, it’s sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground turkey
- 2 cups mixed bell peppers (1 red, 1 yellow, 1 green), chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp paprika
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced onions and sauté until translucent (3-4 minutes).
- Stir in minced garlic and cook for an additional minute.
- Add ground turkey to the skillet, breaking it apart with a spatula. Cook until browned (5-7 minutes).
- Mix in the chopped bell peppers and spices. Cook until peppers soften (about 5 minutes).
- Taste and adjust seasoning as needed before serving hot.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 260
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://carmenrecipes.com/ground-turkey-and-peppers-2/