Ground Turkey & Brown Butter Sage Stuffed Pumpkins
Ground Turkey & Brown Butter Sage Stuffed Pumpkins is a delightful autumn dish that marries the savory flavors of seasoned ground turkey with aromatic sage, all nestled within sweet, tender sugar pumpkins. Perfect for festive gatherings or cozy family dinners, this charming recipe not only impresses with its presentation but also fills your home with inviting fall aromas. Get ready to savor this seasonal favorite!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: Autumn/Comfort
Ingredients
Scale
- 2 small sugar pumpkins
- 1 lb ground turkey
- 2 tbsp unsalted butter
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh sage leaves, chopped
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Slice off the tops of the pumpkins and scoop out seeds.
- In a skillet over medium heat, melt butter until browned. Add garlic and onion; sauté for 2 minutes.
- Add ground turkey; cook until browned, about 5 minutes. Stir in sage, salt, and pepper.
- Remove from heat; mix in breadcrumbs and Parmesan until combined.
- Fill each pumpkin with the mixture without overpacking.
- Bake covered for 30 minutes, then remove foil and bake for an additional 10 minutes until tops are crisp.
Nutrition
- Serving Size: 1 stuffed pumpkin (200g)
- Calories: 350
- Sugar: 4g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg