Ground Turkey Burrito Bowls
Ground Turkey Burrito Bowls are a deliciously satisfying meal that combines seasoned ground turkey, fresh veggies, and fluffy rice into one bowl of comfort. This versatile dish is perfect for any occasion, from taco night to meal prep, allowing you to customize it according to your taste and pantry supplies. Bursting with flavor and vibrant colors, these burrito bowls are sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground turkey
- 1 cup cooked white or brown rice
- 1 can (15 oz) black beans, rinsed
- 1 cup bell peppers, diced (mix of colors)
- 1 onion, diced (yellow or red)
- 2 tbsp taco seasoning
- 1/2 cup sour cream or Greek yogurt
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
Instructions
- Cook the rice according to package instructions.
- In a large skillet over medium heat, add olive oil and sauté the diced onion and bell peppers until tender (about 5 minutes).
- Add the ground turkey and taco seasoning; cook until browned and fully cooked (about 7-8 minutes).
- Stir in the rinsed black beans until heated through.
- Assemble bowls: layer the rice first, then top with the turkey mixture. Finish with sour cream or Greek yogurt, cilantro, and a squeeze of lime juice.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 12g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://carmenrecipes.com/ground-turkey-burrito-bowls/