Ground Turkey Enchilada Skillet
Ground Turkey Enchilada Skillet is a delightful one-pan meal that brings the vibrant flavors of enchiladas to your table in under 30 minutes. This easy recipe features lean ground turkey, zesty enchilada sauce, and colorful veggies, making it perfect for busy weeknights or family gatherings. Customize with your favorite toppings for a dish that’s both satisfying and impressive, ensuring everyone will want seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground turkey
- 1 cup enchilada sauce (store-bought or homemade)
- 1 cup bell peppers (chopped)
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 cup shredded cheese (cheddar or Monterey Jack)
- ¼ cup sour cream (for topping)
- 2 tsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onions and bell peppers; sauté for 5-7 minutes until softened.
- Add ground turkey to the skillet and cook for 8-10 minutes, breaking it apart until fully cooked.
- Stir in minced garlic and taco seasoning; cook for an additional 2 minutes.
- Pour in the enchilada sauce, stir well, and let simmer for 5 minutes until heated through.
- Sprinkle shredded cheese over the top, cover with a lid, and let melt for about 2 minutes.
- Serve hot, garnished with sour cream, avocado, or cilantro as desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://carmenrecipes.com/ground-turkey-enchilada-skillet/