Gruyere Potato Gratin
Gruyere Potato Gratin is the epitome of comfort food, showcasing layers of thinly sliced Russet potatoes enveloped in a luscious cream sauce, infused with garlic and fresh thyme. Topped with nutty Gruyere cheese that melts beautifully, this dish is not only indulgent but also visually captivating. Perfect for gatherings or cozy nights at home, each bite offers a warm embrace that will linger in your memory long after the meal is over.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 lbs Russet Potatoes, peeled and thinly sliced
- 2 cups Gruyere Cheese, grated
- 1 ½ cups Heavy Cream
- 3 cloves Garlic, minced
- 3 tbsp Butter
- Salt and Pepper to taste
- 1 tsp Fresh Thyme leaves
Instructions
- Preheat the oven to 375°F (190°C) and grease a large baking dish.
- Layer half of the potato slices in the dish, then pour half of the cream mixture made by melting butter, adding garlic, cream, salt, pepper, and thyme.
- Sprinkle half of the Gruyere cheese over the potatoes. Repeat layers with remaining potatoes, cream mixture, and cheese.
- Cover with aluminum foil and bake for 45 minutes until tender. Remove foil for the last 10 minutes to brown the top.
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 85mg
Find it online: https://carmenrecipes.com/gruyere-potato-gratin/