Halloween Crinkle Cookies
Halloween Crinkle Cookies are a spooky delight that perfectly captures the spirit of the season. With their soft and chewy texture, rich chocolate flavor, and signature crinkled appearance dusted with powdered sugar, these cookies are sure to be a hit at any Halloween gathering. Easy to make and irresistibly tasty, they’ll bring back fond memories while creating new ones. Bake a batch today and enjoy these delicious treats that embody both fun and festivity!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup powdered sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, granulated sugar, and brown sugar until well combined.
- In another bowl, beat the eggs and vanilla extract until frothy.
- Gradually mix the wet ingredients into the dry mixture until a thick dough forms.
- Scoop tablespoon-sized portions of dough and roll them into balls; coat each ball in powdered sugar.
- Place on prepared baking sheets about two inches apart and bake for 10-12 minutes until cracked but soft in the center.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg