Ham and Potato Soup
Ham and potato soup is the ultimate cozy dish for chilly evenings. This creamy, savory delight features tender potatoes and flavorful ham, complemented by a medley of fresh vegetables. With its rich taste and heartwarming aroma, this soup not only nourishes the body but also brings loved ones together around the dinner table. Easy to prepare and customizable, it’s a go-to recipe for any occasion that promises warmth in every spoonful.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 bone-in ham hock
- 2 cups Yukon Gold potatoes, diced
- 1 cup carrots, chopped
- 1 cup celery, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
Instructions
- In a large pot over medium heat, add a splash of olive oil and sauté onions, carrots, celery, and garlic until softened (about 5 minutes).
- Add the ham hock and stir to combine with the vegetables.
- Pour in the chicken broth and bring to a boil; reduce heat to simmer.
- Add diced potatoes and cook until tender (15-20 minutes), stirring occasionally.
- Remove the ham hock; shred meat back into the soup. Stir in heavy cream until well combined.
- Serve hot, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/ham-and-potato-soup/