Hash Brown Avocado Toast | Healthy Little Vittles
Hash Brown Avocado Toast is a delightful combination of crispy hash browns and creamy avocado on toasted bread, making it the perfect brunch dish. This savory creation offers a satisfying crunch paired with the rich texture of ripe avocado, creating a beautiful medley of flavors that will elevate your breakfast game. Easy to prepare, this dish can be customized with various toppings to suit your taste, making it a versatile and healthy option for any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 2 people 1x
- Category: Brunch
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups frozen shredded hash browns
- 1 ripe avocado
- 2 tsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tsp lemon juice
- 1/2 cup cherry tomatoes (optional)
Instructions
- Preheat a skillet over medium heat and add olive oil.
- Spread the frozen hash browns in an even layer and cook undisturbed for about 5 minutes until golden brown. Flip and cook for another 5 minutes until crispy.
- While the hash browns are cooking, halve the avocado, remove the pit, and scoop the flesh into a bowl. Mash it with lemon juice, salt, and pepper until creamy yet chunky.
- Toast your bread slices to preference.
- Assemble by placing crispy hash browns on top of the toasted bread, then spread the mashed avocado over them.
- Top with halved cherry tomatoes if desired, sprinkle with additional salt, and serve immediately.
Nutrition
- Serving Size: 1 toast (approx. 200g)
- Calories: 360
- Sugar: 2g
- Sodium: 310mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg