Hash Brown Crust Bacon and Cheddar Quiche
Hash Brown Crust Bacon and Cheddar Quiche is a deliciously crispy twist on traditional quiche, perfect for breakfast, brunch, or dinner. Featuring a golden hash brown crust filled with savory bacon, sharp cheddar cheese, and fluffy eggs, this dish is both visually stunning and easy to prepare. Whether you’re hosting a gathering or enjoying a cozy family meal, this quiche will impress your guests and delight your taste buds. Get ready to savor each bite of this culinary masterpiece!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups frozen hash browns (thawed)
- 6 slices thick-cut bacon (cooked and chopped)
- 1 cup sharp cheddar cheese (shredded)
- 4 large eggs
- 1 cup whole milk
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine thawed hash browns with salt and pepper. Press the mixture into a greased pie dish to form a crust.
- Cook bacon in a skillet until crispy; chop into bite-sized pieces.
- In another bowl, whisk together eggs, milk, salt, and pepper until fully combined.
- Layer the chopped bacon over the hash brown crust, then add shredded cheddar cheese. Pour the egg mixture evenly over the top.
- Bake for 30-35 minutes until golden brown and set in the center. Allow to cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 2g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 170mg