Hazelnut Treats
Indulge in the rich, nutty flavor of these delectable hazelnut treats, perfect for any occasion. With a delightful balance of sweet and savory notes, this recipe will fill your kitchen with an irresistible aroma as they bake. Easy to prepare and customizable to your taste, these hazelnut delights are sure to impress your guests or make for a satisfying treat after a long day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: General
Ingredients
Scale
- 1 cup hazelnuts (raw or roasted)
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1/4 cup unsweetened cocoa powder
- 1/2 cup semi-sweet chocolate chips
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Roast raw hazelnuts for about 10 minutes until golden brown; let cool and chop coarsely.
- In a bowl, whisk together flour, sugar, cocoa powder, and salt.
- In another bowl, cream softened butter and sugar until fluffy.
- Add eggs one at a time to the butter mixture; mix well after each addition. Stir in chopped hazelnuts.
- Gradually add dry ingredients to wet ingredients until just combined. Fold in chocolate chips.
- Pour mixture into the prepared baking dish and smooth the top. Bake for 25-30 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 square (45g)
- Calories: 210
- Sugar: 12g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://carmenrecipes.com/hazelnut-recipes/