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Healthy Carrot Cake Muffins

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Healthy Carrot Cake Muffins are a delightful blend of sweet, spiced flavors that make for a nutritious snack or breakfast option. These muffins combine freshly grated carrots with warm cinnamon and a touch of honey, delivering a moist and satisfying bite. Topped with a light cream cheese frosting, they are perfect for any occasion—whether you’re hosting brunch or need an afternoon pick-me-up. Enjoy the guilt-free indulgence while sneaking in some veggies with every delicious muffin!

Ingredients

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  • 1 cup whole wheat flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 1 cup grated carrots (about 2 medium carrots)
  • 1/2 cup plain Greek yogurt
  • 1/4 cup honey or maple syrup
  • 2 large eggs
  • 1 tsp vanilla extract
  • Optional: 1/4 cup chopped walnuts or raisins

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, mix grated carrots, Greek yogurt, honey (or maple syrup), eggs, and vanilla until smooth.
  4. Combine wet ingredients into dry ingredients and gently fold until just mixed—avoid over-mixing.
  5. Spoon batter into muffin cups until three-quarters full. Optionally add walnuts or raisins on top.
  6. Bake for 18-20 minutes or until a toothpick inserted comes out clean. Let cool slightly before transferring to a wire rack.

Nutrition

Find it online: https://carmenrecipes.com/healthy-carrot-cake-muffins/